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DTSTART:20150323T150000Z
DTEND:20150323T160000Z
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SUMMARY:Ribbon Cutting Burger Bach
DESCRIPTION:Known for its award-winning gourmet burgers\, the Richmond-based restaurant is opening at the Erwin Mill community on Ninth Street alongside Duke University's East campus.\n\n \n\nBurger Bach\, (pronounced batch) imports all-natural\, grass-fed\, pasture-raised New Zealand beef and lamb. The meat is ground fresh every morning\, hand-pattied and served on locally baked buns delivered daily. Burger Bach breaks the mold of the "Better Burger" segment\, elevating\, creating and owning the more focused\, "Better for you Burger" niche.\n\n \n\nBurger Bach offers premium burgers\, fresh cut fries\, a dozen house-made dipping sauces and tossed salads in addition to fresh seafood and oysters. Burger Bach will feature 30 local and regional craft beers on tap\, Southern Hemisphere wines\, craft cocktails and imports Waiwera artisan water.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><img alt="" height="150" src="http://cloud.chambermaster.com/userfiles/UserFiles/chambers/1159/Image/BurgerBach.jpg" style="height: 150px\; width: 150px\; float: left\;" width="150" /></div>\n\n<div><span style="font-family:arial\;"><span style="font-size:14px\;">Known for its award-winning gourmet burgers\, the Richmond-based restaurant is opening at the Erwin Mill community on Ninth Street alongside Duke University&rsquo\;s East campus.<br />\n&nbsp\;<br />\nBurger Bach\, (pronounced batch) imports all-natural\,&nbsp\;grass-fed\, pasture-raised New Zealand beef and lamb. The meat is ground fresh every morning\, hand-pattied and served on locally baked buns delivered daily. Burger Bach breaks the mold of the &ldquo\;Better Burger&rdquo\; segment\, elevating\, creating and owning the more focused\,&nbsp\;<strong><em>&ldquo\;</em></strong><em>Better for you Burger&rdquo\;</em>&nbsp\;niche.<br />\n&nbsp\;<br />\nBurger Bach offers premium burgers\, fresh cut fries\, a dozen house-made dipping sauces and&nbsp\;tossed salads in addition to fresh seafood and oysters. Burger Bach will feature 30 local and regional craft beers on tap\, Southern Hemisphere wines\, craft cocktails and imports Waiwera artisan water.</span></span><br />\n&nbsp\;</div>\n
LOCATION:737 Ninth Street\, Suite 220 Erwin Mills Durham\, NC 27705
UID:e.1159.1651
SEQUENCE:3
DTSTAMP:20260512T204829Z
URL:http://members.durhamchamber.org/events/details/ribbon-cutting-burger-bach-03-23-2015-1651
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